Schezwan Chicken, Beef Cheese Fillet And Coffee Brownies by Chef Zakir

Ingredients For Coffee Brownies:

• Flour  125 gm
  
• Egg  6
  
• Baking powder  20 gm
  
• Cocoa powder  50 gm
  
• Coffee  2 tbsp
  
• Vanilla essence  few drops
  
• Sugar 150 gm
• Fresh cream  1 cup
  
• Coffee  1 tbsp
  
• Icing sugar  3 tbsp

Method:

1. First put egg in a bowl, beat it. Now add sugar, mix it well.
2. Then add cocoa powder, baking powder, few drops of vanilla essence, flour and coffee.
3. When the mixture becomes ready then place it in egg mold, bake it on 180 degree C for 40 to 45 minutes, Then take it out and cool it on room temperature. 
4. Put fresh cream, coffee, icing sugar cook it well.
5. Now cut the pieces of brownies, put them on its top then serve.
   

Ingredients For Schezwan Chicken:

• Chicken boneless  1/2 kg
  
• Salt  to taste
  
• Garlic paste  1 tbsp
  
• Chinese salt  1/2 tsp
  
• White pepper powder  1/2 tsp
  
• Soya sauce  2 tbsp
  
• Worcester sauce  2 tbsp
• Tomato ketchup  4 tbsp
  
• Corn flour  1 1/2 tbsp
  
• Button red chilies  6-8
  
• Water  1/4 cup
  
• Tomato  1
  
• Lemon juice  1 1/2 tbsp
  
• Capsicum  1

Method:

1. Put boiled dry red chilies, water, beat it well in a blender, make its paste.
2. Pour oil in a pan, add chopped garlic paste, cook it well.
3. Then add chicken stir pieces, fry it well until it turns to golden color.
4. Now add the ready paste, soya sauce, worcester sauce, tomato ketchup, mix it well.
5. Then add salt, chopped white chili, Chinese salt, capsicum, lemon juice mix it for 2 to 3 minutes.
6. Then add corn flour, saturate it in water make it thick.
7. In the end add fried or boiled rice then serve.

Ingredients For Beef Cheese Fillet:

• Beef undercut  1/2 kg
  
• Salt  to taste
  
• Ginger garlic paste  1 tbsp
  
• Papaya paste  2 tbsp
  
• White pepper powder  1/4 tsp
  
• Black pepper powder 1/2 tsp
  
• Mustard paste  1 tsp
• Worcester sauce  2 tbsp
  
• Onion chopped  1
  
• Mushroom chopped  5-6
  
• Tomato sliced  2
  
• Cheddar cheese  100 gm
  
• Butter  2 tbsp
  
• Fresh cream  1/2 cup
• Oil  as required
  
• Flour  1 tbsp
  
• Milk  1/2 cup