Kali Mirch Ki Karahi, Fried Fish And Chutney by Saadat Siddiqui

Ingredients for Kali Mirch Ki Karahi:

• Chicken 2 kg
• Crushed black pepper 1 tbsp
• Garlic water 2 cup
• Onion paste 1 cup
• Tomato 4
• Salt to taste
• Turmeric 1 tsp
• Ghee 1 cup
• Yogurt 1 cup
• Chopped coriander 1 tsp
• Mix spice powder 1 tsp
• Green chilli, Garlic, Coriander for garnish
  

Ingredients for Fried Fish:

• Fish 8

For Coating:

• Corn flour 8 tbsp
• Salt 1-1/2 tbsp
• Red chilli 1-1/2 tbsp
• Mix spices powder 1/4 tsp
• Fenugreek 1/4 tsp
• Ginger garlic paste 2 tbsp
• Yogurt 5-6 tbsp
• Oil for frying
  

Ingredients for Chutney:

• Plump 1/2 cup
• Apricot 1/2 cup
• Onion seed 1 tsp
• Crushed red chilli 1 tsp
• Sugar 1 tsp
• Salt to taste
• Water as required