Haray Masalay Ky Koftay Ki Biryani, Potato & Rice Kebab And Mughlai Korma by Zubaida Tariq

Ingredients For Mughlai Korma:

• Chicken  1 kg
  
• Salt  to taste
  
• Ginger garlic paste  2 tbsp
  
• Red chili powder  1 1/2 tbsp
  
• All spice powder  1 tbsp
  
• Fried onion  1/2 cup
  
• Almonds  2 tbsp
• Pistachio  2 tbsp
  
• Grated coconut  2 tbsp
  
• Poppy seeds  1 tbsp
  
• Tomato paste  1/2 cup
  
• Yogurt  1 cup
  
• Fresh cream  1/2 cup
  
• Oil  1 cup

Ingredients For Haray Masalay Kay Koftay Ki biryani:

• Chicken mince  1/2 kg
  
• Rice  2-2 1/2 cup
  
• Bread slices  2
  
• Black chick peas  2 tbsp
  
• Cumin seeds  1 tsp
  
• Black cumin seeds  1 tsp
  
• Poppy seeds  1 tbsp
  
• Green coriander  1 bunch
• Green chilies  8
  
• Garlic  6
  
• Onions  4
  
• Turmeric powder  1 tsp
  
• Black pepper  1 tsp
  
• Lemons  3
  
• Mint leaves  1/2 bunch
  
• Black peppercorn  4
• Oil  1 cup
  
• Butter  2 tbsp
  
• Fresh Milk  1/2 cup
  
• Yellow food color  a pinch
  
• Salt  to taste

Ingredients For Potato & Rice Kebab:

• Boiled rice  1 cup
  
• Chicken Mince  1/2 kg
  
• Red chili flakes  1 tbsp
  
• Bread slices  2
  
• Black pepper  1 tsp
  
• Boiled potatoes  1/2 kg
  
• Mint leaves  1 bunch
• Green coriander  1 bunch
  
• Green chilies  8-10
  
• Cottage cheese  1 packet
  
• Eggs white  2
  
• Bread crumbs  1 packet
  
• Salt  to taste
  
• Oil  to fry
• Ginger garlic paste 1 tsp
  
• Soya sauce  2 tbsp