Fried Fish Masaladar, Fish Katakat And Garlic Naan by Chef Samina

Ingredients for Fried Fish Masaladar:

• Fish 1-1/2 kg
• Gram flour 1-1/2 cup
• Ginger garlic paste 2 tbsp
• Red chilli powder 1/2 tbsp
• Crushed red chilli 2 tbsp
• Coriander 1/2 bunch
• Yellow food color 2 pinch
• Green chilli 1 tbsp
• Lemon juice 2-3 tbsp
• Mix spice 1 tsp
• Carom seeds 2 tsp
• Oil for frying

For Chutney:

• Pomegranate seeds 4 tbsp
• Whole red chilli 6-8
• White cumin 1 tsp
• Garlic 1
  

Ingredients for Fish Katakat:

• Fish 300 gm
• Onion 1
• Tomato 5
• Green chilli 4-5
• Coriander 1/2 bunch
• Oil 3/4 cup
• Ginger garlic paste 1 tbsp
• Fenugreek 1 tbsp
• Yogurt 2 tbsp
• Red chilli powder 1 tsp
• Turmeric 1/2 tsp
• Cumin powder 1-1/2 tsp
• Mix spice 1-1/2 tsp
• Crushed red chilli 1-1/2 tsp
• Salt to taste
  

Ingredients for Garlic Naan:

• Flour 1/2 kg
• Salt 1 tsp
• Yeast 1-1/2 tsp
• Baking powder 1 pinch
• Butter 1/2 cup
• Garlic 1 tsp
• Oil 2 tbsp