Chocolate Sponge, Plain Sponge And Nutty Sponge by Chef Tahir Chaudhry

Ingredients for Chocolate Sponge:

• Butter 90 gm
• Eggs 6
• Caster sugar 175 gm
• Self raising flour 150 gm
• Plain cooking chocolate 150 gm
  

Ingredients for  Plain Sponge:

• Butter 90 gm
• Eggs 6
• Caster sugar 175 gm
• Self raising flour 150 gm

Ingredients for Nutty Sponge:

• Butter 90 gm
• Eggs 6
• Caster sugar 175 gm
• Self raising flour 150 gm
• Almonds, Walnuts 100 gm