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Ingredients For Butter Puff Pastries:
For Filling:
Beef mince 375 gm
Onion chopped 3
Green chili paste 1-1/2 tbsp
Ginger garlic paste 1 tbsp
Turmeric 1/2 tsp
Salt to taste
Oil 2-3 tbsp
Oil for fry
Coriander leaves a few
Mint leaves a few
Egg 1
Egg white 1
All spice powder 1 tsp
Ingredients For Dough:
Flour 1 cup
Salt 1 tsp
Butter 25 gm
Cumin seeds 1 tsp
Ghee 1/2 cup
Rice flour 1/2 cup
Egg Yolk 1
Ingredients For Mithai Dahi Wara:
Flour 1 cup
Semolina 1 tbsp
Salt a pinch
Yogurt 1/4 cup
Ghee 1-1/2 tbsp
Oil as required
Ingredients For Sugar Syrup:
Sugar 3/4 cup
Water 3/4 cup
Rose water 1/2 tsp
Ingredients For Garnishing:
Pistachio chopped a little
Rose petal a few
Ingredients Gar Bar Stew:
Mutton 1/2 kg
Ginger garlic paste 1 1/2 tbsp
Salt to taste
Red chili powder 2 tbsp
Boiled brown onion 1 cup
Boiled tomatoes 1 cup
Peas 125 gm
Cauliflower 1
Ladyfinger 250 gm
Carrot 1-2
Bottle gourd 1
Potato 2
Beetroot 2
Turnip 2
Green beans 125 gm
German green chilies 5-6
Spinach chopped 1/2 bunch
Capsicum chopped 2
Oil as required
Method:
Put the washed mutton, ginger garlic paste, salt, chopped red chili, pour oil and boil it.
Put cabbage, ladyfinger, carrot, potato, bottle gourd, beetroot, turnip, green beans, green chilies and cut it.
Then sprinkle salt, chopped red chilies, fry it in oil.
Tender the mutton, then add chopped brown onion, boiled tomatoes, fried vegetables.
After that add peas, chopped spinach, capsicum, cook it well then add vegetables to make the gravy thick, turn off the stove.
Then serve it with roti or rice then serve.
Recipe of Garr Barr Stew, Mittha Dahi Wara And Butter Puff Pastries by Chef Zakir in Dawat on Masala TV