Achari Aloo And Bhindi Pyaz by Chef Tahira Mateen

Ingredients for Achari Aloo:

• Potato 750 gm
• Oil for deep fry
• Onion 1/2 cup
• Ginger garlic paste 1 tsp
• Salt to taste
• Tamarind pulp 1/4 cup
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Crushed red pepper 1 tsp
• Curry leaves 10-15
• Whole dry red chillies 8
• Mustard seeds 1/2 tsp
• Cumin 1 tsp
• Onion seed 1 tsp
• Chapati for serving
  

Ingredients for Bhindi Pyaz:

• Okra 1/2 kg
• Onion 1 cup
• Green chillies 10-12
• Tomato 4
• Salt to taste
• Red chilli powder 1 tsp
• Cumin 1 tsp
• Turmeric powder 1/2 tsp