Shahi Murgh Pulao, Galawati Murgh And Tawa Chicken Bharta by Sara Riaz

Ingredients for Shahi Murgh Pulao:

• Chicken 1 kg
• Potato 4
• Onion 2
• Tomato 2
• Green chilli 4
• Yogurt 1/2 cup
• Cinnamon 1 inch
• Salt to taste
• Cumin powder 1 tsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Red chilli 1 tbsp
• Black pepper 1/2 tsp
• Turmeric 1/2 tsp
• Small cardamom 1/2 tsp
• Mint 2 tbsp

For Rice:

• Rice 1/2 kg
• Ghee 1/4 cup
• Peas 1/4 cup
• Saffron 1/4 tsp
• Whole mix spice 1 tbsp
• Kewra water 1 tbsp
• Onion 1
• Eggs 2
  

Ingredients for Galawati Murgh:

• Chicken 1 kg
• Yogurt 250 gm
• Almond 8
• Whole red chilli 10-12
• Poppy seeds 1 tbsp
• Coconut 1 tbsp
• Roasted chickpeas 1 tbsp
• Cumin 1 tbsp
• Ginger 1 tbsp
• Garlic 1 tbsp
• Black pepper 1/2 tsp
• Whole mix spice 1 tbsp
• Nutmeg mace 1 tbsp
• Raw papaya 1 tsp
• Whole coriander 1 tbsp
• Onion 1 tbsp
• Salt to taste
  

Ingredients for Tawa Chicken Bharta:

• Chicken boneless 1/2 kg
• Oil 1/4 cup
• Tomato 1
• Onion 2
• Green chillies 4
• Tomato paste 2 tbsp
• Yogurt 2 tbsp
• Cumin 1 tsp
• Coriander 1 tsp
• Red chilli 1 tsp
• Crushed red pepper 1 tsp
• Lemon juice 1 tbsp
• Salt to taste
• Coriander as required