Chicken Pata Tikka, Kalay Chanay Aur Saag Ki Sabzi And Plum Chilli Roast by Rida Aftab

Ingredients for Chicken Pata Tikka:

• Chicken breast 4
• Lemon juice 1/2 cup
• Clarified butter 1/2 cup
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Crushed black pepper 1 tsp
• Crushed red chilli 1 tsp
• Turmeric 1/2 tsp
• Crushed nutmeg 1/2 tsp
• Papaya paste 2 tbsp
  

Ingredients for Kalay Chanay Aur Saag Ki Sabzi:

• Boiled black chickpeas 250 gm
• Spinach 1 kg
• Tomatoes 250 gm
• Oil 1 cup
• Green chillies 10
• Cardamom 6
• Onion 250 gm
• Whole black pepper 1 tsp
• Crushed red chillies 1 tsp
• turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Black cumin seeds 2 tsp
• Salt as required
  

Ingredients for Plum Chilli Roast:

• Dried plums 250 gm
• Whole chicken with skin 1 kg
• Dried long red chillies 6
• Salt 1 tsp
• Ginger garlic paste 2 tsp
• Butter 50 gm
• Cumin seeds 2 tsp
• Turmeric 1 tsp
• Oil 2 tbsp