Mutton Karahi And Keema Biryani by Chef Samina

Ingredients for Mutton Karahi:

• Mutton 1-1/2 kg
• Tomato 375 gm
• Green chilli 15-20
• Ghee 250 gm
• Salt 2 tbsp
• Naan 4
  

Ingredients for Keema Biryani:

• Mince 1 kg
• Rice 750 gm
• Onion 2
• Tomato 4
• Ginger garlic paste 1 tbsp
• Red chilli powder 2-1/2 tsp
• Turmeric 3/4 tsp
• Whole mix spice 1 tbsp
• Mint 1 bunch
• Coriander 1 bunch
• Green chilli 8-10
• Curry leaves 8-10
• Small cardamom 8-10
• Nutmeg Mace powder 1 tsp
• Yellow food color 1/2 tsp
• Oil 1 cup
• Lemon juice 4 tbsp
• Boil egg 4
• Salt to taste