Kachay Gosht Ky Kabab, Rasavi And Arvi Ky Marghal by Chef Zakir

Ingredients for Kachay Gosht Ky Kabab:

• Chicken mince 1/2 kg
• Meat tenderizer a little
• Chilli powder 2 tbsp
• Pomegranate seeds 2 tbsp
• Green chillies 8-10
• Coriander leaves 1/4 bunch
• Onion 4
• Ginger 1 inch
• Lemon 1
• Salt to taste
• All spice powder 1 tbsp
• Oil for fry
  

Ingredients for Rasavi:

• Sugar cane juice 2 liter
• Milk 1/2 liter
• Rice 100 gm
• Coconut for garnish
• Raisin for garnish
  

Ingredients for Arvi Ky Marghal:

• Colocasia 1/2 kg
• Tamarind pulp 100 gm
• Carom seeds 1/2 tsp
• Chilli powder 2 tbsp
• Coriander powder 4 tbsp
• Salt to taste
• Oil 1 cup