Lucknowi Chicken Korma, Purbi Pasanda And Raj Shahi Koftay by Shireen Anwer

Ingredients for Lucknowi Chicken Korma:

• Chicken 1 kg
• Ginger garlic paste 2 tbsp
• Oil 1/2 cup
• Yogurt 1 cup
• Nutmeg 1/4 tsp
• Mace 1/4 tsp
• Green cardamom 1/2 tsp
• Onion brown 4 tbsp
• Coriander powder 2 tsp
• Chilli powder 2 tsp
• Salt 1-1/2 tsp
• Whole spices mixed 1 tbsp
• Saffron 1/4 tsp
• Kewra water 1 tsp
• Almonds blanched 10-12
  

Ingredients for Purbi Pasanda:

• Mutton pasanda 1/2 kg
• Ginger garlic paste 1 tbsp
• Yogurt 1 cup
• Nutmeg grinded 1/4 tsp
• Mace grinded 1/4 tsp
• Green cardamom 1/2 tsp
• Raw papaya 1 tbsp
• Onion brown 3 tbsp
• Coriander powder 2 tsp
• Chilli powder 2-1/2 tsp
• Salt 1 tsp
• All spice 1/2 tsp
• Saffron 1/4 tsp
• Kewra water 1 tsp

Ingredients for Raj Shahi Koftay:

• Mince 1/2 kg
• Egg 1
• All spice 1 tsp
• Poppy seeds 1 tsp
• Salt 1 tsp
• Onion 1
• Desiccated coconut 1 tsp
• Roasted gram 2 tbsp
• Mace 1/4 tsp
• Nutmeg 1/4 tsp
• Brown onion 1 tbsp
• Chilli powder 1 tsp
• Yogurt 2 tbsp
• Bread 1

For Gravy:

• Onion brown 4 tbsp
• Oil 1/2 cup
  
• Coriander powder 2 tsp
• Chilli powder 2 tsp
• Salt 1 tsp
• Yogurt 1 cup
• Ginger garlic 1 tbsp
  
• All spice 1/2 tbsp
• Kewra water 1 tbsp