Tomato Ketchup, Chilli Garlic Sauce And Aloo Bukharay Ki Chutney by Chef Tahira Mateen

Ingredients for Tomato Ketchup:

• Tomato 2-1/2 kg
• Chilli powder 1 tsp
• Sugar 1-1/2 cup
• Vinegar 34/ cup
• Garlic 4-5 cloves
• Salt to taste
• Ginger 1 inch
• Red color 1 pinch
• Onion 1
• Bay leaf 1
• Black cardamom 2-3
• Clove 3-4
• Black pepper 6-8
  

Ingredients for Chilli Garlic Sauce:

• Crushed red chilli 1 tbsp
• Crushed garlic 1 tbsp
  

Ingredients for Aloo Bukharay Ki Chutney:

• Aloo bukhara 250 gm
• Sugar 1 cup
• Red food color 1 drop
• Almond 1 tbsp