Delhi Ki Saadi Biryani, Basin Ki Khandvian And Ras Malai by Chef Zakir

Ingredients for Delhi Ki Saadi Biryani:

• Oil 1 cup
• Basmati rice 1/2 kg
• Water 4 cups
• Chicken pieces 1/2 kg
• Mix whole pieces 1 tbsp
• Nutmeg, Mace 1/2 tsp
• Star anise 2-3
• Plum 8-10
• Saffron 1 pinch
• Orange food color 1 pinch
• Kewra 1 tsp
• Salt as required
• Coriander powder 1 tsp
• Ginger 1 tsp
• Garlic paste 1 tsp
• Onion 4 medium
• Yogurt 1 cup
  

Ingredients for Basin Ki Khandvian:

• Gram flour 1 cup
• Oil 1 cup
• Onion 3 medium
• Ginger garlic paste 2 tsp
• Yogurt 1-1/2 cup
• All spice powder 1/2 tsp
• Salt as required
• Red chilli powder 2 tsp
• Coriander powder 1 tsp
• Turmeric 1/2 tsp
• Green chillies 2-3
• Coriander leaves 1 tbsp
  

Ingredients for Ras Malai:

• Dry milk 1 cup
• Egg 1
• Baking powder 1 tsp
• Oil 1 tbsp
• Green cardamom 1/2 tsp
• Pistachio, Almonds 1 tbsp
• Milk 1 liter
• Sugar 3/4 cup