Khowsay And Bori Curry by Chef Gulzar

Ingredients for Bori Curry:

• Beef 1 kg
• Onion slices 3
• Ginger garlic paste 2 tbsp
• Whole red chili 3
• Green coriander 1/2 bunch
  
• Chopped mind 1/2 bunch
• Potato 3
• Roasted Peanuts 1 tbsp
• Roasted Chickpeas 1tbsp
  
• Stock 1 cup
• Sesame seed 2 tbsp
• Oil as required
• Salt to taste
• Coriander 1 tsp
• Cumin 1 tsp
• Turmeric 1/2 tsp

Ingredients for Khowsay:

For Gravy:

• Beef 1/2 kg
• Onion 3 to 4
• Ginger garlic paste 3 tbsp
• Red chili powder 1 tbsp
• Coriander powder 1 tsp
• Turmeric powder 1/2 tsp
• Black pepper 1 tsp
• Clove 5 to 6
• Small cardamom 8 to 10
• Yogurt 250 gm
• Oil 1 cup
• Salt to taste

For Curry:

• Gram flour 200 gm
  
• Yogurt 1/2 kg
• Tomato paste 2 tbsp
• Garlic paste 2 tbsp
• Red chili powder 2 tbsp
• Turmeric powder 1 tsp
• Coriander powder 1 tsp
• Whole cumin 1/2 tsp
• Oil 2 tbsp
• Salt to taste

For Serving:

• Boiled spaghetti 1 packet
• Fried onion 2 to 3
• Lemon 2 to 3
• Green coriander 1/2 bunch
• Mint 1/2 bunch
• Fried garlic 4 to 5 cloves