Crunchy Chicken Curry Corn, Chicken Hara Masala Kabab And Quick Butter Capsicum Rice by Chef Gulzar

Ingredients for Crunchy Chicken Curry Corn:

For Crunchy Chicken:

• Chicken with skin 1
• White flour 1/2 cup
• Corn flour 2 tbsp
• Rice flour 3-4 tbsp
• Chicken powder 2 tbsp
• Garlic powder 2 tbsp
• White pepper 1 tsp
• Chinese salt 1 tsp
• Papaya paste 4 tbsp
• Egg 4
• Vinegar as required
• Oil for fry
• Salt to taste

For Curry:

• Ginger garlic paste 1 tbsp
• Onion 2
• Tomato 2-3
• Yogurt 1/2 cup
• Black pepper 1/2 tsp
• Curry powder 2 tbsp
• Oil 2-3 tbsp
• Salt to taste
  

Ingredients for Chicken Hara Masala Kabab:

• Chicken mince 1/2 kg
• Ginger garlic paste 2 tbsp
• Onion 1
• Black pepper 1 tsp
• Red chilli crushed 1 tbsp
• White cumin 1 tsp
• Baking powder 1 pinch
• Green chillies 8-10
• Green coriander 1 bunch
• Mint 1 bunch
• Bread slice 1-2
• Oil for fry
• Salt to taste

For Garnish:

• Salad leaves 5-6
• Tomato 4-5
• Lemon 5-6
• Onion 4-5