Bakar Khani Roti, Murgh Musallam And Bihari Special Kheer by Chef Zakir

Ingredients for Bakar Khani Roti:

• Flour 1/2 kg
• Baking powder 2 tsp
• Ghee 1 cup
• Ghee 2 tbsp
• Sesame seeds as required
• Sugar 2 tsp
• Salt 1 tsp
• Milk 1 cup
• Water 1 cup
• Egg beaten 1
  

Ingredients for Murgh Musallam:

• Whole chicken 1
• ghee 1 cup
• yogurt 1 cup
• Ginger 2 tsp
• Garlic 2 tsp
• Cloves 6
• Cardamom 6
• Brown onion 2
• Raisin 25 gm
• Almond 25 gm
• Onion ground 1
• Salt 1 tsp
• Boil egg 1
• Red chilli 2 tsp
• Saffron 1 pinch
• Kewra 1 tbsp
  

Ingredients for Bihari Special Kheer:

• Milk 2 liter
• Yellow lentil 50 hm
• Rice 50 gm
• Potato 1
• Saffron 1 pinch
• Kewra few drops
• Condensed milk 1 tin
• Almond 50 gm
• Pistachio 50 gm
• Sugar 1 cup
• Cardamom ground 1 tsp
• Vanilla custard powder 2 tbsp