Memoni Pulao by Chef Tahira Mateen

Ingredients:

• Beef boneless 750 gm
• Potato 1/2 kg
• Crushed green chillies 2 tbsp
• Curry leaves 15-20
• Coriander 2 tbsp
• Yogurt 1/2 cup
• Fried onion 1 cup
• Oil 3/4 cup
• Ginger garlic paste 1 tbsp
• Rice 750 gm
• Cumin 1 tsp
• Black pepper 6-8
• Clove 6-8
• Big cardamom seeds 1/2 tsp
• Green cardamom 4-5
• Cinnamon 2-3 sticks
• Bay leaf 1
• Salt to taste

For Potli:

• Fennel 2 tbsp
• Whole coriander 2 tbsp
• Star anise flower 2-3