Kabulo Pulao And Afghani Tamatar Ki Chutney by Saadat Siddiqui

Ingredients for Kabulo Pulao:

• Mutton 1 kg
• Rice 750 gm
• Raisins 1/2 kg
• Ghee 1/2 up
• Black pepper 7
• Cardamom 2
• Carrot 2
• Onion 250 gm
• Cinnamon 1 inch
• Salt to taste
• Salt 1 tsp
• Ginger garlic 1 tsp
• Sugar 2 tbsp
• Almond, Pistachio 100 gm
  

Ingredients for Afghani Tamatar Ki Chutney:

• Garlic 4 clove
• Tomato 5-6
• Oil 1/2 cup
• Onion 3
• Salt 1 tsp
• Black pepper crushed 1-1/2 tbsp
• Cinnamon 2