Fish Biryani, Lemon Chicken Cutlets, Cardamom Butter Chicken And Strawberry Crush by Rida Aftab

Ingredients For Fish Biryani:

• Fish  1 kg
  
• Boiled rice  1/2 kg
  
• Onion  250 gm
  
• Tomatoes  375 gm
  
• Ginger garlic paste  1 tbsp
  
• Coriander leaves  1/2 bunch
  
• Mint leaves  1/2 bunch
  
• Green chilies  6
  
• Dried plum  50 gm
  
• Star anise  4
• Green cardamoms 4
  
• Black cardamoms  2
  
• Cloves  4
  
• Nutmeg & Mace  1/4 tsp
  
• Yellow color  1/4 tsp
  
• Biryani essence  few drops

Ingredients For Cardamom Butter Chicken:

• 1 kg chicken boneless
• 2 tbsp ginger garlic chopped
• 2 chopped green chilies
• 1 small bunch of coriander
• 1/2 cup oil
• 2 chopped onion
• 1 tsp turmeric
  
• 1 tsp fenugreek  
• 4 cloves
• 6-7 cardamoms
• 1 piece of cinnamon
• 2 cups tomato puree
• 1 cup yogurt
• 1/2 cup cream
• 1 tsp red chili powder
• Chapati for serving 
  

Ingredients For Lemon Chicken Cutlets:

• Chicken boneless 1/2 kg
  
• Potatoes boiled  1
  
• Lemon  6 slices
  
• Green chilies  2
  
• Mayonnaise  1/2 cup
  
• Egg  2
• Fresh bread crumbs  1 cup
  
• Flour  1/2 cup
  
• Lemon juice 2 tbsp
  
• Salt  1/2 tsp
  
• Black pepper  1/4 tsp
  
• Oil  as required

Ingredients For Strawberry Crush:

• Strawberry  1/4 kg
  
• Crushed ice  1 cup
  
• Water  2 cups
  
• Sugar syrup  1/2 cup
  
• Lemon juice  1/2 cup
  
• Mint leaves  as required
  
• Black salt  1 tsp