Mulligatawny Mutton, Lauki Aur Chanay Ki Daal And Chanay Ki Daal Ka Halwa by Shireen Anwer

Ingredients For Lauki And Chanay Ki Daal:

• Chana daal 200 gm
  
• Lauki 200 gm
  
• Whole big green chilies 4
  
• All spice 1/2 tsp
  
• Tomatoes 2
  
• Roasted cumin crushed 1 tsp
  
• Ginger garlic 1 tsp
• Onion 1 sliced
  
• Turmeric 1/2 tsp
  
• Salt 1 tsp
  
• Chili powder 1-1/2 tsp
  
• Oil 1/2 cup
  
• Curry leaves 15
  
• Mustard seeds 1 tsp
  
• Coriander leaves chopped 2 tbsp

Ingredients For Chanay ki daal Ka Halwa:

• Gram lentils 1/2 kg
  
• Sugar 1/2 kg
  
• Ghee 1-1/2 cup
  
• Milk 1 liter
  
• Green cardamom 4 crushed
  
• Green cardamoms 1 tsp
  
• Ground Khoya 1/2 cup
• Almonds blanched 3 tbsp
  
• Pistachio 3 tbsp
  
• Yellow color 1 pinch
  
• Silver paper as required

Ingredients For Mulligatawny mutton:

• Boiled mutton 1/2 kg
  
• Salt 1 tsp
  
• Curry leaves 15
  
• Green chilies 4
  
• Whole button red chilies 6
  
• Ginger garlic 1 tbsp
  
• Onion 2
• Lemon juice 2 tbsp
  
• Coconut milk powder 3 tbsp
  
• Water  /2 cup
  
• Ghee 1/4 cup
  
• Pigeon lentil   cup
  
• Tomato 1
  
• Turmeric 1/2 tsp
• Coriander seeds 1 tbsp
  
• Cumin seeds 1 tsp
  
• Fenugreek seeds 1/4 tsp
  
• Mustard seeds 1/2 tsp