Moong Dal Wadiyan And Mirchi Wada by Chef Arif Dawood

Ingredients for Moong Dal Wadiyan:

• Moong yellow daal 1 kg
• Coriander 1 bunch
• mint 1 bunch
• Green onion 4-5
• Green chilli 6-7
• All spice powder 1 tsp
• Crushed red chilli 1 tbsp
• Ginger garlic paste 1 tbsp
• Turmeric 1/4 tsp
• Sweet soda 1/4 tsp
• Oil for deep fry
• Salt to taste
  

Ingredients for Mirchi Wada:

• Green chilli 250 gm
• Gram flour 250 gm
• Potato 500 gm
• Cumin 1 tsp
• Red chilli powder 1 tbsp
• Chaat masala 1 tbsp
• Tatri 1/4 tsp
• Turmeric 1/4 tsp
• Chopped coriander 1/2 tbsp
• Coriander 2 tbsp
• Green chilli 2 tbsp
• Corn flour 2 tbsp
• Oil for deep fry
• Salt to taste