Yogurt Fruit Chaat, Haryali Kabab And Spring Chicken by Zubaida Tariq

Ingredients For Spring Chicken:

• Chicken  1 kg
  
• Egg whites  3
  
• Garlic paste  1 tbsp
  
• Soya sauce  1 tbsp
  
• Chicken cube flour  1 tbsp
  
• White vinegar  1 tbsp
  
• Sesame seed oil  1/2 tsp
• Flour  2 tbsp
  
• Black pepper  1/2 tbsp
  
• Corn flour  2 tbsp
  
• Oil  as required
  
• Salt  to taste

Ingredients For Yogurt Fruit Chaat:

• Bananas  4
  
• Apples  2
  
• Pineapple  1 tin
  
• Yogurt  1 cup
  
• Strawberries  10
  
• Walnuts  1/2 cup
  
• Raisins  1/2 cup
• Sugar  1/2 cup
  
• Fresh cream  3-4 packets
  
• Fresh milk  1 small packet

Ingredients For Haryali Kabab:

• Beef mince  1/2 kg
  
• Mint leaves  1 bunch
  
• Green coriander  2 bunches
  
• Egg  1
  
• Bread slices  2
  
• Green chilies  8
  
• Gram flour 1 tbsp
  
• All spice powder  1 tbsp
• Raw papaya paste  1 tbsp
  
• Seekh kabab masala  2 tbsp
  
• Fresh cream  2 tbsp
  
• Oil  as required
  
• Salt  to taste