Moong Daal Pakora And Lassi by Chef Tahira Mateen

Mar 12, 2013
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Ingredients for Moong Daal Pakora:

  • Moong ki daal 2 cup
  • Baisan 1/2 cup
  • Cumin 1 tsp
  • Green chillies 1 tbsp
  • Crushed red chilli 1 tsp
  • Soda 1 pinch
  • Salt to taste
  • Ginger garlic paste 1 tsp
  • Oil for deep fry

Ingredients for Lassi:

  • Milk 2 cup
  • Water 1 cup
  • Yogurt 1 cup
  • Sugar 2 tbsp
  • Salt 1/2 tsp
  • Cumin 1/2 tsp
  • Ice as required
  • Mint leaves for garnish

Recipe of Moong Daal Pakora And Lassi by Chef Tahira Mateen in Kam Kharch Bala Nasheen on Ary Zauq

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