Fried Fish Pur Bahar And Hara Murgh Pulao by Chef Samina

Ingredients for Fried Fish Pur Bahar:

• Fish 4
• Garlic water 1 cups
• Salt to taste
• Vinegar 2 tbsp
• Chopped red chilli 2 tbsp
• Turmeric 1/2 tsp
• Gram flour 3/4 cup
• Carom seeds 1 tbsp
• Rice plain flour 2 tbsp
• Food color (yellow) 1 pinch
• Oil for frying
• Chaat masala 1 tbsp
  

Ingredients for Hara Murgh Pulao:

• Chicken 1 kg
• Rice 750 gm
• Coriander 1 bunch
• Green chilli 6-8
• White cumin 1-1/2 tsp
• Oil 3/4 cup
• Coconut 2 tbsp
• Ginger 2 tbsp
• Coconut milk 1/2 cup
• Onion 1
• Yogurt 3/4 cup
• Boil egg 4-5