Zafrani Moong Daal Barfi, Chicken Pakora, Keemay Ki Bhujiya And Imli Ki Chutney by Sara Riaz

Ingredients for Zafrani Moong Daal Barfi:

• Moong ki daal 1/2 cup
• Ghee 4 tbsp
• Sugar 1/2 cup
• Milk 1-1/2 cup
• Saffron 1/4 tsp
• Pistachio 10-12
• Yellow color 1 pinch
  

Ingredients for Chicken Pakora:

• Chicken boneless 1/2 kg
• Gram flour 4 tbsp
• Rice flour 2 tbsp
• Mustard paste 1 tsp
• Lemon juice 2 tbsp
• Crushed red chilli 1 tsp
• Chaat masala 1/2 tsp
• Carom seeds 1/2 tsp
• Whole cumin 1 tsp
• Salt to taste
  

Ingredients for Keemay Ki Bhujiya:

• Mince 125 gm
• Egg 1
• Onion 1
• Green chillies 4
• Gram flour 1/2 cup
• Whole coriander 1 tsp
• All spice powder 1/4 tsp
• Turmeric 1/4 tsp
• Crushed red chilli 1 tsp
• Whole cumin 1/2 tsp
• Baking powder 1/2 tsp
• Coriander 2 tbsp
• Salt to taste
  

Ingredients for Imli Ki Chutney:

• Tamarind pulp 1 cup
• Onion 1
• Green chilli 2
• Coriander 1/2 cup
• Salt to taste
• Sesame 1 tsp
• Coconut 1 tsp
• Raisins 1 tbsp
• Garlic 1/2 tsp