Hyderabadi Dahi Bary, Karahi Daal Gosht And Daal Paratha by Shireen Anwer

Ingredients For Karahi Daal Gosht:

• Mutton  1 kg boiled
  
• Chana daal  250 gm boiled
  
• Oil  1 cup
  
• Onion brown  1 cup
  
• Ginger garlic paste  1 1/2 tbsp
  
• Chili powder  3 tsp
• All spice  1 tsp
  
• Salt  1 1/2 tsp
  
• Turmeric  1/2 tsp
  
• Tomatoes  4
  
• Green chilies and coriander  as required
  
• Cloves  6
• Cinnamon  2 sticks
  
• Black cardamom  2
  
• Coriander  1/2 tsp

Method:

1. Put chana daal, boil it, until it is tendered well.
2. Now add cloves, black cardamom, coriander for frying. Then make it paste in grinder.
3. Pour oil in a pan, add ginger garlic paste for frying.
4. Now add boiled mutton, chopped tomatoes, fried onions, chopped red chilies, salt, turmeric and fry it for 10 minutes.
5. Then pour water, cover it to tender the mutton.
6. Now add garam masala, chopped masala, boiled lentils, green chilies, chopped green coriander then simmer it.
   

Ingredients For Hyderabadi Dahi Bary:

• Mash ki daal  1 cup
  
• Moong ki daal  1/2 cup
  
• Salt  1 tsp
  
• Crushed red pepper 1 tsp
  
• White cumin  1 tsp
  
• Baking powder  1 tsp
• Yogurt  1 kg
  
• Oil  for deep frying
  
• Sugar  2 tbsp

Ingredients For Bhagar:

• Oil  1/4 cup
  
• Curry leaves  15
  
• Mustard seeds  1/2 tsp
  
• Fenugreek seeds  1/4 tsp
  
• Cumin seeds  1 tsp
  
• Whole button red chilies  6

Method:

1. Soak lentil for 6 hours.
2. Now pour water, salt, chopped red chili, white cumin, baking powder in a blender and make its paste.
3. Then take it out in a bowl.
4. Then pour oil add batter for frying, until it turn brown.
5. Now soak in water.
6. Then drain its water and keep it on a side.
7. Now add yogurt, sugar, salt, water and mix it well.
8. Then put it in serving dish and put yogurt mixture, put bhagar on it then serve.

Ingredients For Daal Paratha:

• Chana daal  4 ounce
• Salt  1/2 tsp
• Chili powder  1/2 tsp
• All spice  1/2 tsp
• Oil  2 tbsp
• Onion chopped  1 tbsp
• Water  1 cup
• Flour  2 cups
• Wheat flour  1 cup
• Salt  1/2 tsp

Method:

1. Mix the chana daal, salt, chopped red chilies, red chili, chopped garam masala, boil it in water.
2. When it is tendered then grind it.
3. Now pour oil, add chopped onions for frying.
4. Then add lentils in grinder for frying it for 5 minutes and cool it.
5. For paratha, add flour, white wheat, salt, knead it well and cover it for 30 minutes and keep it on a side.
6. Now make portions and fill the lentils, then roll it.
7. After that cook it on a pan.
8. Along ghee serve it hot.