Zafrani Pulao And Aloo Papri Chaat by Chef Arif Dawood

Ingredients for Zafrani Pulao:

• Meat 1 kg
• Sela rice 1 kg
• Salt to taste
• Yogurt 500 gm
• Clove 10-12
• Crushed green cardamom 10-12
• Garlic 15-20 cloves
• Ginger 5-6 tbsp
• Ghee 5-6 tbsp
• Saffron kewra 1 tbsp
• Sugar 1 tbsp
• Yellow color 1 tsp
• Saffron 1 pinch
  

Ingredients for Aloo Papri Chaat:

• Potato 500 gm
• Yogurt 250 gm
• Whole moong ki daal 250 gm
• Dates 100 gm
• Red food color 1/4 tsp
• Yellow food color 1/4 tsp
• Sugar 1 tbsp
• Degi mirch 1 tbsp
• Chaat masala 1 tbsp
• Salt to taste
• Green chilli 5-6
• Tamarind pulp 1 bowl
• Coriander leaves 1 bunch
• Sev 1 packet
• Papri 1 packet
• Fry moong daal 1 packet