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Fried Moong Palak Roll, Bar B Q Keema Paratha And Chicken Roll by Chef Meadha Rahat

Atif126
Mar 14, 2013
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  • Keema Paratha Roll
    Keema Paratha Roll is tasty roll. It is prepared with beef mince. Beef mince is cooked and stuffed in paratha. You can prepare it with chicken mince and can also add some vegetables and sauce.
  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is prepared with chicken. Paratha is prepared with flour, knead, made balls, rolled and fried. Chicken is marinated with garlic paste, ginger paste and yogurt & green chilies mixture. Then fried in oil, filled in paratha with onion and folded. Serve with chutney, sauce or ketchup.
  • Baked Chicken Roll Recipe
    Baked Chicken Roll is tasty roll. Chicken is marinated and roasted. Then fried with vegetables and given smoke of coal. The filled in paratha and baked. Make it in Ramadan.
  • Chicken Paratha Roll Recipe
    Chicken Paratha Roll is tasty and spicy snack dish. Chicken is marinated with ginger paste, garlic paste and yogurt mixture. Then cooked and stuffed in fried paratha with onion rings, mint leaves & ketchup or chili garlic sauce.
  • Chicken Roll Recipe
    Chicken Roll is tasty and spicy roll. Chicken is shredded and potatoes are mashed. Then both mixed together with cheese, coriander leaves, green chilies and spices. Then filled in roll wraps and fried. Serve hot with sauce or ketchup.

Recipe of Fried Moong Palak Roll, Bar B Q Keema Paratha And Chicken Roll by Chef Meadha Rahat in Home Cooking on Ary Zauq

Tags: Jashn E Bahara Week
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Appetizers and SnacksSide DishHome Cooking By Chef Meadha RahatHotChickenCoconut GRATED / PowderEggsFlours / Corn / MaidaGram Lentils / Chana DalLentils(Daal)Mince / KeemaOils and FatsSpinach(Palak)VegetablesYogurtBaking Marinade / MarinateSaute / Pan-fry / TawaSmokeChef MaedaARY Zauq
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