Aloo Pakora Chaat, Baisan Ky Ladoo And Murgh Cholay by Zubaida Tariq

Ingredients For Murgh Cholay:

• Chicken pieces  1/2 kg
  
• Chickpeas  1 cup
  
• Oil  1 cup
  
• Chopped onions  2
  
• Tomatoes  3
  
• White cumin  1 tsp
  
• Turmeric  1 tsp
• All spice powder  1 tsp
  
• Ginger garlic paste  1 tbsp
  
• Red chili powder  1 tbsp
  
• Chopped ginger  1 tbsp
  
• Carbonate  1/2 tsp
  
• Yellow lentils  2 tbsp
  
• Salt  as required

Ingredients For Basin Ke Ladoo:

• Basin  2 cups
  
• Flour  1 cup
  
• Melon seeds  1 cup
  
• Chopped almonds  15
  
• Chopped pistachio  15
  
• Small cardamom  6
  
• Sugar  1 tsp
• Sugar  1-1/2 cup
• Ghee  1 cup
  
• Fresh cream  2 packets

Ingredients For Aloo Pakora Chaat:

For Pakora:

• Potatoes  4
  
• Gram flour  1 cup
  
• Yogurt  1 tsp
  
• Egg  1
  
• Soda Bi carbonate  1 tsp
  
• Salt  to taste
  
• Red chili flakes  1 tbsp
• Crushed cumin  1 tsp
  
• Oil as required  as required
  
• Green chilies  4
  
• Yogurt  1/2 kg
  
• Fresh milk  1 small packet
  
• Corn flour  2 tbsp
  
• Sugar  1/2 cup

For Tamarind paste:

• Tamarind  250 gm
  
• Grinded sonth  2 tbsp
  
• Red chili flakes  1 tbsp
  
• Crushed cumin  1 tsp
  
• Jaggery  2 tbsp
  
• Black salt  a pinch