Mal Pura And Pineapple Lassi by Chef Tahira Mateen

Ingredients for Mal Pura:

• Flour 1 cup
• Semolina 1/4 cup
• Baking powder 1/2 tsp
• Eggs 4
• Sugar 1 cup
• Yellow food color few drops
• Milk 1-2 cup
• Coconut 2 tbsp
• Cardamom powder 1/2 tsp
• Ghee for frying
  

Ingredients for Pineapple Lassi:

• Yogurt 2 cup
• Milk 1/2 cup
• Pineapple chunks 1 cup
• Caster sugar 3 tbsp
• Cream 3 tbsp
• Pineapple essence 2 drops
• Ice as required