Keema Biryani, Butterscotch Brownies And Palak Raita by Zarnak Sidhwa

Ingredients For Butterscotch Brownies:

• Flour  2 cups
  
• Salt  1 1/4 tsp
  
• Baking powder 1 tsp
  
• Baking soda  1/4 tsp
  
• Dark brown sugar  2 cups
  
• Eggs  2
  
• Vanilla essence  1 tbsp
  
• Chocolate chips  1/2 cup
• Walnuts toasted  1 cup
  
• Butter melted  3/4 cup

Ingredients For Keema Biryani:

• Mutton  500 gm
  
• Basmati rice  2-1/2 cup
  
• Cloves  5-6
  
• Cinnamon stick  1 inch piece
  
• Star anise  1
  
• Black cardamoms  2-3
  
• Green cardamoms  4-5
  
• Bay leaves  2
• Black peppercorns  5-6
  
• Caraway seeds  1 tsp
  
• Ghee  3 tbsp
  
• Salt  to taste
  
• Oil  3 tbsp
  
• Ginger  1 tbsp
  
• Garlic  1 tbsp
  
• Red chili  1 tbsp
• Dill  2-3 tbsp
  
• Fresh fenugreek  1 cup
  
• Fried onions  1 cup
  
• Garam masala  2 1/2 tsp
  
• Yogurt  1 cup
  
• Ghee  2 tbsp
  
• Green chilies  4-5
  
• Ginger  1 inch piece
• Mint leaves  45
  
• Eggs  2

Ingredients for Palak Raita:

• Oil 2 tbsp
• Spinach 250 gm
• Ginger grated 2 inch
• Green chillies 2
• Yogurt 1 cup
• Salt to taste
• Cumin seeds 1 tsp
• Garlic chopped 5 cloves
• Dry red chilli broken 1