Imli Podiany Ki Chutney And Daal Somasay by Zubaida Tariq Imli Podiany Ki Chutney is prepared with Mint Leaves and Tamarind Pulp. Daal Somasay is prepared with Yellow Lentil, Green Chilies and Dill and served with Imli Podiany Ki Chutney.
Imli Ki Chutney Imli Ki Chutney is spicy chutney. Yogurt, red chilies and tamarind pulp is blended. Served with shikampuri kebab.
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