Moong Dal Puri Chat, Pasanday Korma And Dhaba Burger by Zubaida Tariq

Ingredients For Moong Dal Puri Chat:

• Bhel puri  12
  
• Moong dal nimco 1 packet
  
• Boiled potatoes 3
  
• Onions  2
  
• Tamarind paste  1 cup
  
• Lemons  2
  
• Salt  to taste
• Mint leaves  1 bunch
  
• Green chilies  4
  
• Chaat masala  as required
  
• Aloo bukhara chutney  1/2 cup

Ingredients For Pasanday Korma:

• Beef pasanday  1/2 kg
  
• Raw papaya paste  1/2 tbsp
  
• Yogurt  1 cup
  
• Ginger garlic paste  1 tbsp
  
• Salt  to taste
  
• Chopped onion 3
  
• Red degi chilies  4
  
• Coriander seeds  2 tbsp
• All spice powder
• Oil/ Clarified butter

To Simmer:

• Small cardamom  4
  
• Almonds   6
  
• Poppy seeds  1 tbsp
  
• Black cumin  1 tsp

Ingredients For Dhaba Burger:

• Buns  4
  
• Beef mince  1/2 kg
  
• Boiled potatoes  2
  
• Red chili powder  1 tbsp
  
• Egg  1
  
• Cornflour  1 tbsp
  
• Salt  to taste
  
• Tamarind paste  1/2 cup
  
• Tomato sauce  1 cup
  
• Ginger garlic paste  1 tsp
  
• Butter  1 packet
  
• Mayonnaise  2 tbsp
  
• Hot fresh milk  1/2 cup
  
• Green chilies  4
• Sonth  1 tbsp
  
• Crushed cumin  1 tbsp
  
• Oil  as required