Sindhi Machi Fry, Halanaka Karahi And Dhook by Chef Zakir

Ingredients For Halanaka Karahi:

• Chicken  1 kg
  
• Tomatoes  750 gm
  
• Green chilies  10
  
• Ginger garlic paste  2 tsp
  
• Oil  1 cup
  
• Salt  to taste
  
• Crushed red pepper  1 tsp
• Cumin seeds roasted  1 tsp
  
• Coriander seeds roasted  1 tsp
  
• Lemon juice  2 tsp
  
• Coriander leaves  for garnish
  
• Ginger Julienne  for garnish

Method:

1. Pour oil in a pan, add chicken pieces, then roast it well.
2. When its color changes to golden brown, then add ginger garlic paste, roast it well more for a while.
3. After that add chopped tomatoes, chopped green chili, mix it well then cook it for 5 minutes.
4. Now cover it and cook it for 10 minutes.
   
5. Now add chopped red chilies, salt roast it well. then add whole green chilies cover and cook it for 5 minutes.
6. Then add chopped cumin, roasted and crushed coriander, lemon juice then mix them all.
7. Then take it out in a dish, sprinkle green coriander, long chopped ginger garlic.
8. Serve it with hot naan
   

Ingredients For Dhook:

• Spinach  1/2 kg
  
• Onion  2
  
• Yogurt  250 gm
  
• Chili powder  1 tsp
  
• Turmeric  1 tsp
  
• Coriander powder  1 tsp
  
• Salt  1/2 tsp
• Green chilies  4
  
• Coriander leaves  1/2 bunch
  
• Tamarind paste  1/2 cup
  
• Wheat flour  1 cup
  
• Water  3 glasses

Method:

1. First cut the spinach and wash it, along onions.
2. Then add chopped spinach, onion, water cover and let it cook.
3. When the water dries then beat it well.
4. Now put it into a pan let it cook, along yogurt beat it.
5. After that add chopped red chili, turmeric, chopped coriander, salt mix it well.
6. Add green chilies, green coriander.
7. After that add tamarind paste, water cook it on medium temperature.
8. In the end add wheat flour, then cover and let it be on simmer for 5 minutes.
9. Take it out in a dish then serve it with chapatti and boiled rice.

Ingredients For Sindhi Machli Fry:

• Fish  1 kg
  
• Coriander leaves  1/2 bunch
  
• Mint leaves  1/2 bunch
  
• Green chilies  4
  
• Garlic  8 cloves
  
• Onion  1
  
• Chili powder  1 tsp
  
• Coriander powder 1 tsp
  
• Turmeric  1/2 tsp
  
• Salt  1/2 tsp
  
• Coriander seeds  2 tsp
  
• Tamarind pulp  1/2 cup
  
• Oil  1 cup

Method:

1. Sprinkle salt on fish and leave it for 10 to 15 minutes.
2. After that wash it and keep it for filter.
3. After that pour oil and shallow fry it.
4. When it turns to golden brown then take it out from pan and keep it on aside.
5. Put green coriander, mint, green chilies, garlic, cloves, onions, chopped red chili, chopped coriander, turmeric, salt, whole coriander, tamarind paste chop it well.
6. For making masala, pour oil in a pan, add blended paste and roast it well.
7. When oil starts to comes up then add fish so that the masala is coated, then take it out in a dish then serve it hot.