Hari Moong Daal Gosht Curry And Aloo Tamatar Tari Walay by Chef Meadha Rahat

Ingredients for Hari Moong Daal Gosht Curry:

• Split green gram 3/4 cup
• Salt to taste
• Red chilli powder 3/4 tsp
• Oil 1/2 cup
• Coriander 1 tbsp
• Whole mix spice 1 tbsp
• Tomato 3
• Soya 1 bunch
• Coriander 1 bunch
• Meat 1/2 kg
• Onion 2
• Garlic 5 clove
• Chopped black pepper 1/4 tsp
• Cumin as required

For Bhagar:

• Onion 2
• Kashmiri red chilli 1 tsp
• Dry red chilli 1 tsp
• Cumin 1 tsp
• Garlic 2-3 clove
• Naan for serving
  

Ingredients for Aloo Tamatar Tari Walay:

• Potato 6
• Tomato 6
• Oil 1/2 cup
• Turmeric 1-1/2 tsp
• Salt to taste
• Green chilli 3
• Coriander 2 tbsp
• Whole coriander 1 tbsp
• Dry red chilli 3
• Degi red chilli 1 tsp
• Cumin 1 tsp
• Onion 1
• Garlic 4 clove