Methi Machli Tihari And Keema Karam Kala by Chef Meadha Rahat

Ingredients for Methi Machli Tihari:

• Fish 1
• Oil 1/2 cup
• Fresh fenugreek 6 bunch
• Coriander powder 3 tsp
• Ginger garlic paste 1-1/2 tbsp
• Dry fenugreek 1 tsp
• Fenugreek seeds 1/2 tsp
• Salt to taste
• Red chilli powder 1-1/2 tsp
• Turmeric 1-1/2 tsp
• Onion paste 1
• Cumin 1-1/2 tsp
• Dry red chilli 3
• Fenugreek seeds 1/2 tsp
• Yogurt 1 cup
• Rice for serving
  

Ingredients for Keema Karam Kala:

• Cabbage 1
• Mince 350 gm
• Salt to taste
• Red chilli powder 1 tsp
• Turmeric 1/2 tsp
• Ginger garlic paste 1-1/2 tsp
• Coriander 1-1/2 tsp
• Onion 1
• Oil 1/3 cup
• Tomato 1
• Naan for serving