White Mutton Korma And Hot Chocolate by Chef Tahira Mateen

Ingredients for White Mutton Korma:

• Mutton 750 gm
• Ghee 3/4 cup
• Onion 1 cup
• Ginger garlic paste 2 tbsp
• Crushed green chilli 1 tbsp
• White pepper powder 1 tsp
• Bay leaf 2
• Clove 5-6
• Whole black pepper 5-6
• Green cardamom 5-6
• Coriander powder 1 tbsp
• Salt to taste
• Yogurt 1 cup
• Nutmeg mace powder 1/2 tsp
• Small cardamom powder 1/2 tsp
• All spice powder 1 tsp
• Poppy seeds paste 2 tbsp
• Almond paste 2 tbsp
• Whole almond 10-12
• Milk 2 cup
• Kewra 1 tbsp
• Cream 1/4 cup
• Ginger 2 tbsp
• Sheermal, Naan for serving
  

Ingredients for Hot Chocolate:

• Chocolate 4 oz
• Milk 2 cup
• Coco powder 2 tbsp
• Sugar 4 tbsp
• Cream 1 cup