Reshmi Biryani, Daal Makhni, Chicken Bukhara Masala And Jelly Souffle by Sara Riaz

Ingredients for Reshmi Biryani:

• Chicken 12 pieces or 1 kg
• Coriander 1 bunch
• Ginger 1 tbsp
• Garlic 1 tbsp
• Coriander powder 1 tbsp
• Turmeric 1/2 tsp
• Red chilli 1 tbsp
• Garam masala 1 tbsp
• Nutmeg Mace 1/2 tsp
• Small cardamom 1/2 tsp
• Salt to taste
• yogurt 250 gm
• Rice 750 gm
• Onion 1 kg
  

Ingredients for Daal Makhni:

• Whole black lentil 250 gm
• Tomato 250 gm
• Red beans 125 gm
• Oil 1/2 cup
• Cream 1/2 cup
• Cumin 1 tsp
• Ginger 1 tsp
• Garlic 1 tsp
• Dry fenugreek leaves 1 tsp
• Garam masala 1 tbsp
• Red chillies 1 tbsp
• Coriander powder 1 tbsp
• Butter 2 tbsp
• Salt to taste
• Turmeric 1 pinch
  

Ingredients for Chicken Bukhara Masala:

• Chicken karahi pieces 1 kg
• Red chilli 1 tsp
• Salt 1 tsp
• Garam masala 1 tsp
• Corn flour 1 tsp
• Onion chopped 1 tbsp
• Turmeric 1/4 tsp
• Green chilli chopped 4
• Tandoori color 1 pinch
• Egg 1
• Lemon juice 2 tbsp

For Masala:

• Ghee 2 tbsp
• Onion chopped 1
• Tomato 1
• Cashew nut 10
• Turmeric 1/4 tsp
• Red chilli 1 tsp
• Dry fenugreek leaf 1 tsp
• Garam masala 1/2 tsp
• Salt to taste
• Coriander 2 tbsp
  

Ingredients for Jelly Souffle:

• Pineapple jelly 3 packet
• Gelatin 1 tbsp
• Water 2 cup
• Cream 2 packet
• Condensed milk 1/2 tin
• Pineapple 1 tin