Boneless Dum Biryani by Chef Tahira Mateen

Ingredients:

• Beef boneless 750 gm
• Ghee/Oil 3/4 cup
• Papaya paste 3 tbsp
• Fried onion 1-1/2 cup
• Crushed green chilli 2 tbsp
• Ginger garlic paste 2 tbsp
• Turmeric powder 1/2 tsp
• Red chilli powder 1 tsp
• Degi chilli powder 1 tsp
• Nutmeg mace powder 1/2 tsp
• Cardamom powder 1 tsp
• Tomato 1 cup
• Yogurt 1/2 cup
• Lemon juice 2-3 tbsp
• All spice powder 1 tsp
• Roasted & crushed cumin 1 tsp
• Rice 750 gm
• Whole mix spice 1 tbsp
• Green chillies 2-3
• Bay leaf as required
• Salt to taste
• Kewra water 1 tbsp
• Lukewarm milk 2 tbsp
• Yellow food color 1/4 tsp
• Sugar 1 tsp
• Salad for serving
• Raita for serving