Peshawari Lobia, Peshawari Aloo Charga And Peshawari Rabri Piyala by Rida Aftab

Ingredients For Peshawari Aloo Charga:

• Chicken  1
  
• Potato  1/2 kg
  
• Tomato  1/2 kg
  
• Yogurt  1/4 kg
  
• Black pepper  2 tsp
  
• Ginger garlic paste  2 tsp
• Saffron  1/2 tsp
  
• Salt  1 tsp
  
• Green chilies  10
  
• Oil  1 cup

Ingredients For Peshwari Rabri Piyala:

• Milk  1/2 liter
  
• Cream  1 packet
  
• Yellow food color 1 pinch
  
• Milk  1 cup
  
• Rabri  1 cup
  
• Falooda sawaiyan 1 cup
• Red sharbat  1/2 cup
  
• Green sharbat  1/2 cup
  
• Sugar  1/2 cup
  
• Almonds  25 grams
  
• Peanuts  25 grams
  
• Screwpine (kewra) 1 tsp
• Corn flour  1 tbsp
  
• Crushed cardamom  1/4 tsp
  
• Crushed ice  as required

Method:

1. Pour milk in a pan let it cook.
2. When it is boiled then add sugar, along corn flour with water, mix it in milk.
3. When it becomes thick then add pinch of yellow color, kewra, chopped cardamom, cream, almonds, pistachio.
4. Then make it cool and fill it into mould, keep it in a fridge for 4 hours.
5. Now put falooda sawaiyan, ice, rabri and put the ready kulfi.
6. In the end add red sharbat, green sharbat then serve it.
   

Ingredients For Peshawari Lobia:

• Boiled Red Kidney Beans 1/2 kg
  
• Onion  1
  
• Green chili  6
  
• Oil  1 cup
  
• Coriander leaves  1/2 bunch
  
• Tomatoes  250 grams
  
• All spice  1 tsp
  
• Salt  1 tsp
  
• Ginger garlic paste  1 tbsp
  
• Whole coriander  1 tbsp
  
• Carom seeds  1/2 tsp
  
• Red chili  2 tsp
• Turmeric  2 tsp
  
• Coriander powder  2 tsp
  
• Cumin seeds 2 tsp
  
• Fennel seeds  2 tsp

Method:

1. Pour oil add onion to make it brown and then tale it out.
2. Now add blended tomatoes, pour oil, tomatoes, red chili, salt, turmeric, chopped coriander, chopped ginger garlic paste then roast it.
3. Then add red lobia then beat it.
4. After that add cumin, whole coriander, fennel, cumin seeds.
5. Now add green chilies, green coriander, chopped garam masala, roasted masala then turn off the stove.