Biryani Badshahi, Bihari Keema And Fruity Raita by Chef Samina

Ingredients for Biryani Badshahi:

• Mutton 750 gm
• Rice 750 gm
• Mint, Coriander 1 cup
• Onion 2
• Mix spice 1 tbsp
• Red chilli powder 1 tbsp
• Milk 1/2 cup
• Almond 15-20
• Lemon juice 2 tbsp
• Butter 1 cup
• Ginger garlic paste 2 tbsp
• Green chilli 4-5
• Yogurt 250 gm
• Saffron to taste
  

Ingredients for Bihari Keema:

• Mince 750 gm
• Papaya 1-1/2 tbsp
• Fried onion 2 tbsp
• Mix spice powder 1 tsp
• Whole red chilli 10-12
• Mustard oil 3/4 cup
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• Salt 1-1/2 tsp
• Poppy seeds 1 tbsp
• Coconut 1 tbsp
• Nutmeg Mace 1/2 tsp
• Coriander as required
• Green chilli to taste
• Coal for smoke
• Paratha for serving
  

Ingredients for Fruity Raita:

• Yogurt 2 cup
• Banana 2-3
• Orange 2
• Mint 1 tbsp
• Sugar 1-1/2 tbsp
• Almond as required
• Sapodilla 2
• Black pepper to taste