Peshawari Chana Biryani, Peshawari Karahi And Peshawari Chapli Kabab by Shireen Anwer

Ingredients For Peshawari Karahi:

•     Mutton 750 grams
•     Onion 1
•     Green chilies 6
•     Oil  1/2 cup
•     Tomatoes chopped  250 gm
•     Coriander powder 1 tsp
•     Salt  1  tsp
•     Ginger garlic paste  1 tbsp
•     Chili powder  2 tsp
•     Turmeric  1/4 tsp
•     Black cumin seeds  1/4 tsp
•     Black pepper  1/2 tsp
•     All spice  1/2 tsp
•     Coriander leaves 2 tbsp
•     Yogurt  2 tbsp

Method:

1. Pour oil in a pan, add mutton, chopped tomatoes, salt, chopped red chili, ginger garlic paste, chopped onion let it cook on low temperature.
2. Now add tender mutton, chopped coriander, turmeric, chopped black pepper, chopped cumin, garam masala cook it for 10 minutes.
3. Then add yogurt, green chilies, fry it well.
4. In the end add chopped green coriander for serve.

Ingredients For Peshawari Chana Biryani:

•     Chicken  1 kg
•     Chickpeas  2 cups
•     Spring onion 1/2 cup
•     Onion  1
•     Pomegranate seeds  1 tbsp
•     Green chilies  10
•     Mint leaves  1/4 bunch
•     Coriander leaves 1/2 bunch
•     Tomato 3
•     Ginger garlic paste  2 tbsp
•     Coriander seed  1 tbsp
•     Cumin seeds  1 tbsp
•     Red pepper 1 tbsp
•     Salt 1/2 tsp
•     Oil 1/2 cup
•     Rice  1/2 kg

Method:

1. Pour oil in a pan, add chopped onions for frying.
2. Then add ginger garlic paste, chopped red chilies, salt, chopped coriander, chopped cumin, water and fry it well.
3. Then add chicken water, cover it and let the chicken tender.
4. Now remove its cover and add green coriander, mint, green chilies, chopped green onions and tomatoes.
5. Now add rice, salt, with masala.
6. Now take out the water dry it and keep it on a side.
7. Then add rice in a pan, put chicken and boiled peas.
8. Then make the layer of rice and simmer it for 15 minutes.

Ingredients For Peshawari Chapli Kabab:

•     Beef mince  1/2 kg
•     Butter  2
•     Tomato sliced  1
•     Eggs 2
•     Spring onion chopped  2
•     Green chilies chopped  4
•     Crushed red pepper  1 tbsp
•     Crushed coriander seeds  1 tbsp
•     Crushed cumin seeds  1 tbsp
•     Pomegranate seeds  1 tbsp
•     Wheat flour  2 tbsp
•     Coriander leaves  2 tbsp
•     Salt  1-1/2 tsp
•     Ghee  for frying

Method:

1. Take a mince, add butter, chopped red chili, chopped coriander, chopped cumin, chopped pomegranate, flour, egg, chopped green onion, green coriander, green chilies, salt, mix it well and leave it for an hour.
2. Now make a big kababs.
3. Now put a tomato slice in center of each kabab, shallow fry it in ghee.
4. When they become dry from both sides then take it out the ghee and then serve it hot.