Kashmiri Handi And Daal Bharay Parathay by Saadat Siddiqui

Ingredients for Kashmiri Handi:

• Oil 1/4 cup
• Ginger garlic paste 1 tbsp
• Red chilli 1 tbsp
• Turmeric 1/2 tsp
• Salt 1 tsp
• Asafetida 1 pinch
• Potato 500 gm
• Capsicum 250 gm
• Yogurt 1/2 cup
• Sesame seeds 4 tbsp
  

Ingredients for Daal Bharay Parathay:

• Bengal gram 1 cup
• Knorr beef zaiqa 1 packet
• Oil 2 tbsp
• Cumin 1 tsp
• Red chilli 1 tsp
• Salt 1 tsp
• Mix spice 1/4 tsp
• Green chilli 2-3
• Coriander 2 tbsp
• Flour 3 cup
• Ghee for frying