Qabooli Pulao, Peshawari Nakeem Handi And Peshawari Paneer by Zubaida Tariq

Ingredients for Qabooli Pulao:

• Rice 2-1/2 cup
• Gram lentil 1 cup
• Salt to taste
• Yogurt 1/2 cup
• Ginger garlic paste 1 tbsp
• Green chillies 4
• Butter 1 tbsp
• Chopped onion 4
• Black cumin 1 tsp
• Small cardamom 4
• Oil 1 cup

For Stock:

• Fennel seeds 1 tsp
• Coriander seeds 1 tbsp
• Onion 1
• Ginger 1 piece
• Garlic 1
• Water 3 cups
  

Ingredients for Peshawari Nakeem Handi:

• Mutton 1/2 kg
• Chopped ginger 1 tbsp
• White pepper 1 tsp
• Salt to taste
• Chopped onion 2
• Green chillies 3
• Butter 1 tbsp
• Yogurt 1/2 cup
• Fresh cream 1/2 packet
• Oil 1 cup
  

Ingredients for Peshawari Paneer:

• Cottage cheese 2 packets
• Tomatoes 1/2 kg
• Red chilli powder 1 tbsp
• Black pepper 1 tsp
• Crushed cumin 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Green chillies 6
• Flour 1/2 cup
• Oil 1/2 cup