Balochi Chanpain And Birjee Chicken by Chef Zakir

Ingredients For Birjee Chicken:

• Chicken  1 kg
• Ginger garlic paste  2 tbsp
• Green chilies  125 gm
• Turmeric  1 tsp
• Salt  to taste
• Oil  for fry

Method:

1. First put the chicken pieces pour salt and keep it on a side.
2. Then pour oil and add salt on chicken for frying.
3. When it turns to golden brown then take it out and keep it on a side.
4. Now pour oil in a pan, then add green chilies, for frying the chicken then roast it.
5. When it starts to smell then add ginger garlic paste, roast it more.
6. After that add turmeric then add salt, water and let it cook.
7. When the chicken tenders then dry its water take it out in a dish then serve.

Ingredients For Balochi Chanpain:

• Mutton chops  1 kg
• Tomatoes  1/2 kg
• Onion  1/2 kg
• Yogurt  250 gm
• Cream  1 packet
• Crushed red pepper  1 tbsp
• Crushed coriander  1 1/2 tbsp
• Cumin seeds  1 tsp
• Crushed black pepper  1 tsp
• Green chilies  250 gm
• Capsicum  2
• Ginger garlic paste  2 tbsp
• Coriander leaves  1/2 bunch
• Salt to taste
• Oil  1 cup

Method:

1. Pour oil in a pan, add mutton chop for frying.
2. When it becomes golden brown then add tomatoes cover and let it cook.
3. When the tomatoes are tendered then roast it well.
4. After that add beaten yogurt, then cover and let it cook.
5. Now put the onions in grinder then chop it, then put it in pan and cover it.
6. When the water dries then ad ginger garlic paste, chopped red chili, chopped coriander, chopped cumin, chopped black pepper, salt and ajeeno moto then roast it.
7. When the gravy becomes thick, then add cream.
8. In the end add green chilies, capsicum, chopped green coriander then simmer it well.