Aloo Ky Parathay And Tamatar Ki Chutney by Chef Tahira Mateen

Ingredients:

• Chaki ka ata 2-1/2 cup
• White flour 1-1/2 cup
• Salt 1 tsp
• Oil 1/4 cup
• Lukewarm water as required
  

For Filling:

• Potato 2 cup
• Salt to taste
• Red chilli powder 1 tsp
• Coriander 1/2 bunch
• Green chillies 3
• Onion 1/2 cup
• Roasted & crushed cumin 1 tsp
• All spice powder 1/2 tsp
• Ghee for frying

Ingredients for Tamatar Ki Chutney:

• Tomato 6-8
• Onion 1 big
• Red chilli powder 1 tsp
• Turmeric powder 1/4 tsp
• Cumin 1 tsp
• Salt to taste
• Green chillies 2-3
• Oil 1/4 cup