Gravy Waly Muthi Kabab And Sabz Chai by Chef Zakir

Ingredients For Gravy Waly Muthi Kabab:

    For Kabab:

•     Beef mince  1/2 kg
•     Chili powder  1 tsp
•     Coriander powder  1/2 tsp
•     Cumin seeds  1/2 tsp
•     Onion chopped  1
•     Salt to taste

For Gravy:

•     Onion 2
•     Tomatoes  3
•     Oil  1 cup
•     Green chilies  3-4
•     Chili powder  1 tsp
•     Crushed red pepper  1/2 tsp
•     Coriander powder  1 tsp
•     Turmeric  1 tsp
•     Coriander leaves  1/2 bunch
•     Ginger garlic paste 1 tsp
•     Salt  to taste
•     Cumin seeds  1/2 tsp

Method:

1. For making kababs: Take a mince, chopped red chilies, chopped coriander, cumin, chopped onion, salt in a blender.
2. Now make the portions with hand and shallow fry them in oil.
3. After that add ginger garlic paste, roast it for a while.
4. Now add chopped red chilies, crushed red chili, chopped coriander, turmeric, cumin, salt, roast it well.
5. Then add tomatoes, green chilies.
6. For making the gravy thick: Then add fried kababs mix them well.
7. In the end take it out in a dish and sprinkle green coriander.

Ingredients For Sabz Chai:

•     Water  4 cup
•     Green cardamom  3-4
•     Green tea leaves  2 tsp
•     Sugar  3-4 tbsp
•     Lemon juice  to taste