Carrot Cake And Brownies by Chef Meadha Rahat

Ingredients for Carrot Cake:

• Egg 5
• Oil 1-1/2 cup
• Flour 3 cup
• Sugar 2 cup
• Raisins 1 cup
• Cinnamon powder 2 tsp
• Baking soda 1 tsp
• Baking powder 3 tsp
• Walnut 1 cup
• Carrot 3 cup
• Salt 1 tsp

For Frosting:

• Butter 250 gm
• Icing sugar 2 cup
• Walnut 1 cup
  

Ingredients for Brownies:

• Caster sugar 1 cup
• Desi egg 4
• Flour 1-1/3 cup
• Butter 200 gm
• Dark chocolate 200 gm
• Vanilla essence 1 tsp
• Cocoa powder 1/4 cup