Chicken Pie, Strawberry Custard Cream And English Stew by Sara Riaz

Ingredients for Chicken Pie:

For Pastry:

• White flour 12 oz
• White butter 5 oz
• Egg 1
• Sugar 1 tsp
• Salt 1 tsp

For Filling:

• Chicken boneless 1/2 kg
• Salt to taste
• Black pepper 1 tsp
• Mustard powder 1 tsp
• HP sauce 1 tbsp
• Butter 3 tbsp
• White flour 2 tbsp
• Milk 1/2 kg
• Green peas 250 gm
• Potato 2
• Carrot 1
• Egg 1

Ingredients for Strawberry Custard Cream:

• Milk 1 liter
• Strawberry custard powder 4 tbsp
• Caster sugar 3/4 cup
• Cream 1 packet
  
• Gelatin 1 tbsp
• Strawberry jelly 1 packet
• Strawberry 1 box
  

Ingredients for English Stew:

• Mutton 1/2 kg
• Salt 1/2 tsp
• White pepper 1/2 tsp
• Garam masala 1 tbsp
• Soya sauce 1 tbsp
• Vinegar 1 tbsp
• Water 2 cup
• Potato 2
• Carrot 2
• Green peas 250 gm
• Small onion 8-10
• Butter 2 tbsp
• White flour 2 tbsp
• Milk 1 cup
• Dinner roll 6